Duck Ramen Bowl

Duck Ramen Bowl - - miso paste, tamari, star anise, ginger (fresh, thinly sliced), garlic, green chili (chopped), chicken stock, egg noodles, duck fillets, eggs, pak choi, coriander (chopped), salt and pepper to taste, In a saucepan, fry the miso paste for 1 minute. Add the tamari, anise, ginger,...

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Choc-Blueberry Tart

Choc-Blueberry Tart - - Chocolate base: pecans, cacao powder, mesquite powder, honey, coconut oil, pinch of salt, Blueberry filling: cashews (soak for 6 hours and rinse), macadamias (soak for 6 hours and rinse), coconut oil, honey, vanilla extract, fresh blueberries, Chocolate base: Place all the ingredients in a food...

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Cardamom Overnight Oats

Cardamom Overnight Oats - - oats, ground flaxseed, ground cinnamon, ground cardamom, pinch salt, banana (mashed), almond milk, Stir all the ingredients together except the banana and set overnight in the fridge. In the morning, just before serving, mix in the mashed bananas and top with your favourite fruit...

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Hazelnut Fudge

Hazelnut Fudge - - hazelnuts, nut butter (I used almond butter), cacao paste (melted), cacao butter (melted), honey (you can add more if you want more sweetness), cacao powder, vanilla powder, Blend the hazelnuts in a food processor or put it through a juicer's (such as a Oscar Juicer)...

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