Choc-Blueberry Tart

Choc-Blueberry Tart - - Chocolate base: pecans, cacao powder, mesquite powder, honey, coconut oil, pinch of salt, Blueberry filling: cashews (soak for 6 hours and rinse), macadamias (soak for 6 hours and rinse), coconut oil, honey, vanilla extract, fresh blueberries, Chocolate base: Place all the ingredients in a food...

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Hazelnut Fudge

Hazelnut Fudge - - hazelnuts, nut butter (I used almond butter), cacao paste (melted), cacao butter (melted), honey (you can add more if you want more sweetness), cacao powder, vanilla powder, Blend the hazelnuts in a food processor or put it through a juicer's (such as a Oscar Juicer)...

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Sugar-free Hazelnut Praline Fudge

Hazelnut Praline Fudge

Sugar-free Hazelnut Praline Fudge - - hazelnuts, cacao paste (melted), cacao butter (melted), coconut oil (melted), raw honey, almond butter, cacao powder (raw), vanilla seeds, salt, Blend the hazelnuts to form a crumbed paste.; Blend all the melted ingredients together. Add the honey, nut butter, hazelnut paste, salt, vanilla...

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