Duck Ramen Bowl

Duck Ramen Bowl - - miso paste, tamari, star anise, ginger (fresh, thinly sliced), garlic, green chili (chopped), chicken stock, egg noodles, duck fillets, eggs, pak choi, coriander (chopped), salt and pepper to taste, In a saucepan, fry the miso paste for 1 minute. Add the tamari, anise, ginger,...

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Butternut & Lentil Curry

Butternut & Lentil Curry

Butternut & Lentil Curry - - onion (chopped), coconut oil, coriander seeds, cayenne pepper, garlic (chopped), cumin (ground), turmeric, ginger (grated or chopped), dried lentils, butternut (peeled and cubed), chickpeas, tomatoes (chopped), vegetable stock, coconut milk, coriander (chopped), Heat coconut oil over medium heat in a large saucepan. Add...

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Beetroot Broth

Beetroot Broth

Beetroot Broth - - beetroot juice (100%), avocado oil, ginger (grated), garlic (chopped), sauerkraut, black rice (Blue Elephant Thai black rice label), baby turnips (roughly chopped), beetroot (thinly sliced), radishes (thinly sliced), Combine all the ingredients for the sauerkraut dressing and allow to stand for 5 minutes. Cook the...

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Raw Melon & Salmon Salad

Raw Melon & Salmon Salad - - Raw Melon & Salmon Salad: watermelon (cubed), melon (cubed), watercress, smoked salmon, pickled ginger, Soy & Ginger Dressing: soy sauce, ginger (grated), lime (juiced), Place the watermelon, melon and watercress on a platter and top with the ribbons of smoked salmon and...

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