Lentil "Meatball" with Homemade Curry Sauce - - Lentil Meatballs: lentils (uncooked), coconut oil, stock (vegetable or chicken stock), onion (chopped), carrots (grated), garlic (minced), oats, parsley (chopped), Parmasan cheese (grated), egg, salt, pepper and mixed herbs to taste, Homemade Curry Sauce: onion (chopped), garlic (minced), ginger (grated (3...
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This is a great pick-me-up & comfort drink in one go. I make a big batch and then store it in my refrigerator during the week and simply warm it up (or drink it cold) as I feel the need to enjoy myself. The spices and almond milk makes...
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Butternut & Lentil Curry - - onion (chopped), coconut oil, coriander seeds, cayenne pepper, garlic (chopped), cumin (ground), turmeric, ginger (grated or chopped), dried lentils, butternut (peeled and cubed), chickpeas, tomatoes (chopped), vegetable stock, coconut milk, coriander (chopped), Heat coconut oil over medium heat in a large saucepan. Add...
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Beetroot Broth - - beetroot juice (100%), avocado oil, ginger (grated), garlic (chopped), sauerkraut, black rice (Blue Elephant Thai black rice label), baby turnips (roughly chopped), beetroot (thinly sliced), radishes (thinly sliced), Combine all the ingredients for the sauerkraut dressing and allow to stand for 5 minutes. Cook the...
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Nothing beats a home-made curry!
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Raw Melon & Salmon Salad - - Raw Melon & Salmon Salad: watermelon (cubed), melon (cubed), watercress, smoked salmon, pickled ginger, Soy & Ginger Dressing: soy sauce, ginger (grated), lime (juiced), Place the watermelon, melon and watercress on a platter and top with the ribbons of smoked salmon and...
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Making your own home-made Green Curry Paste is very easy and absolutely worth it! It can keep up to 3 weeks in the fridge. Try it - you will not regret it!
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Ginger helps soothe arthritis pain by prohibiting blood vessel inflammation.
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Tuna with Wasabi Dressing & Nori Crisps - - nori, sesame oil, pepper, fresh tuna steaks, olive oil, salt, sour cream, wasabi paste, ginger (grated), lemon (juice), spinach leaves, pickled ginger (to serve), soy sauce (to serve), Preheat the oven to 200 C. Brush the nori with oil and...
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I love cinnamon and I LOVE Chai Tea Lattes! But I want the real deal. Don't give me the powdered, processed versions drenched with sugar. This Chai Tea Latte is a life saver. It is one of those recipes you can always have on standby. You can either enjoy...
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