Chopped Green Salad & Ranch Dressing
| Servings | Calories Per Serving | Effort |
| 4 | 148kcal | Easy |
INGREDIENTS
Chopped Green Salad
- 2bulbs fennelthinly sliced
- 1 cucumberpeeled and chopped
- 1 avocadosliced
- 200g baby spinach and rocket
- 3 spring onionsfinely chopped
- 10 sugar snap peasfinely sliced
Ranch Dressing
- 1/2cup buttermilk
- 1/4 cup yoghurt
- 1T Dijon mustard
- 3T parsleychopped
- 2cloves garlicchopped
- sea salt and black pepper
INSTRUCTIONS
- Mix all the ingredients together and drizzle over the ranch dressing.
© Happy & Healthy Co.| Discover more Happy & Healthy Recipes.