Coriander Fish Curry
Apr 27, 2015
This recipe is in your Shopping List
Print Recipe
Making your own home-made Green Curry Paste is very easy and absolutely worth it! It can keep up to 3 weeks in the fridge. Try it - you will not regret it!
Servings Calories Per Serving Effort
4 161kcal Moderate - High
No. of Servings: servings
Green Curry Paste
  1. Blend together all the green curry paste ingredients in a food processor to form a paste. This green curry paste can be kept in an airtight container for up to 3 weeks in the fridge.
Coriander Fish Curry
  1. Heat the oil in a saucepan and add the green curry paste and cook for 30 seconds.
  2. Add the stock and bring to a boil. Add the lime leaves.
  3. Reduce the heat to a simmer and add the fish. Simmer for 5 minutes.
  4. Add the coconut milk and simmer until the fish is done. This will take about 2 – 4 minutes.
  5. Serve with rice and coriander.
Nutrition Facts
Coriander Fish Curry
Amount Per Serving
Calories 161 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 5g 25%
Trans Fat 0.002g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 57mg 19%
Sodium 337mg 14%
Potassium 482mg 14%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 19g 38%
Vitamin A 8%
Vitamin C 15%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

Leave a reply

©2022 Happy & Healthy Co.


We're not around right now. But you can send us an email and we'll get back to you ASAP.


Log in with your credentials


Forgot your details?

Create Account