Coriander Fish Curry
April 27, 2015
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Making your own home-made Green Curry Paste is very easy and absolutely worth it! It can keep up to 3 weeks in the fridge. Try it - you will not regret it!
Servings Calories Per Serving Effort
4 161kcal Moderate - High
Ingredients
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No. of Servings: servings
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Instructions
Green Curry Paste
  1. Blend together all the green curry paste ingredients in a food processor to form a paste. This green curry paste can be kept in an airtight container for up to 3 weeks in the fridge.
Coriander Fish Curry
  1. Heat the oil in a saucepan and add the green curry paste and cook for 30 seconds.
  2. Add the stock and bring to a boil. Add the lime leaves.
  3. Reduce the heat to a simmer and add the fish. Simmer for 5 minutes.
  4. Add the coconut milk and simmer until the fish is done. This will take about 2 – 4 minutes.
  5. Serve with rice and coriander.
Nutrition Facts
Coriander Fish Curry
Amount Per Serving
Calories 161 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 5g 25%
Trans Fat 0.002g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 57mg 19%
Sodium 337mg 14%
Potassium 482mg 14%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 19g 38%
Vitamin A 8%
Vitamin C 15%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

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