Hazelnut Fudge
| Servings | Calories Per Serving | Effort |
| 35 | 57kcal | Easy |
INGREDIENTS
- 100g hazelnuts
- 1/2cup nut butterI used almond butter
- 1/2cup cacao pastemelted
- 1/4cup cacao buttermelted
- 1/2cup honeyyou can add more if you want more sweetness
- 1/4cup cacao powder
- 1tsp vanilla powder
INSTRUCTIONS
- Blend the hazelnuts in a food processor or put it through a juicer’s (such as a Oscar Juicer) flat plate.
- Blend all the melted ingredients together slowly. Add the honey, nut butter, hazelnuts and cacao powder. Blend for a short time
- Line a dish with baking paper and pour over the mixture. I used a bread tin. Allow to set for 6 hours.
Nutrition Facts
Hazelnut Fudge
Amount Per Serving
Calories 57
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Sodium 8mg
0%
Potassium 4mg
0%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
2%
Vitamin C
0.02%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.
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