Raspberry Oat Bars
Servings Calories Per Serving Effort
16 313kcal Moderate
INGREDIENTS
Base and Filling
Topping
INSTRUCTIONS
Preparation
  1. Preheat the oven to 170 C and grease and line a 20 cm square tin.
Base
  1. Sift flour and baking powder. Add butter and sugar and rub together with your fingertips. Add the oats and stir.
  2. Spread this mixture over the base (do not press too much) and bake for 20 minutes. Remove from the oven, allow to cool and then spread with the jam.
Topping
  1. Place nuts in a bowl. Heat butter, honey, milk and vanilla in a separate small saucepan.
  2. Pour the mixture over the nuts and stir together.
  3. Place the nut mixture evenly over the jam and bake in the oven for a further 30 minutes.
  4. Leave to cool and then remove from the tin and cut into slices.
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