Sugar-free Nutella
| December 21, 2015 |
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| Servings | Calories Per Serving | Effort |
| 1 | 1184kcal | Medium |
Ingredients
- 1/2 cup coconut milk
- 1 cup hazelnuts
- 4 tbsp rice malt syrup (or 100% maple syrup)
- 1 tbsp coconut oil
- 1/4 cup raw cacao powder
- 1 tbsp vanilla powder
Preferences
| No. of Servings: | cup |
| Units: |
Instructions
- Preheat the oven to 180 C. Bake the hazelnuts for 8-10 minutes on a tray.
- Place the hazelnuts on a clean cloth and rub until most of the skins are removed. Grind the nuts in a food processor until smooth.
- Add the remaining ingredients and process until well mixed. Add extra coconut milk if you want a more runny consistency.
- You can store your sugar-free Nutella in the fridge for several weeks
Nutrition Facts
Sugar-free Nutella
Amount Per Serving
Calories 1184
Calories from Fat 594
% Daily Value*
Total Fat 66g
102%
Saturated Fat 27g
135%
Polyunsaturated Fat 5g
Monounsaturated Fat 27g
Sodium 310mg
13%
Potassium 20mg
1%
Total Carbohydrates 119g
40%
Dietary Fiber 21g
84%
Sugars 54g
Protein 24g
48%
Vitamin C
3%
Calcium
22%
Iron
30%
* Percent Daily Values are based on a 2000 calorie diet.
