This recipe is a great low-carb & satisfying snack. I adjusted this recipe slightly, but got the idea from the great recipe book, I Quit Sugar. It is a fantastic read if you want to cut out sugar, filled with loads of delicious recipes and health tips.
I love the combination of cinnamon, hazelnuts and saffron.
I got this recipe from the amazing recipe book, Ottolenghi (the Cookbook). I can highly recommend it for anybody who wants to eat healthily but loves food bursting with flavour.
This is one of those recipes that are on my list whenever...
Favorite family recipe. When we finish eating the chicken meat, I use the left over case for chicken stock. Rosemary not only tastes good in culinary dishes, but it is also a good source of iron, calcium, and vitamin B6.
I love this healthy twist on the traditional Waldorf Salad. If you add the chicken it is a substantial meal. Try to buy free-range chicken. A 2003 study by Penn State University researchers found that eggs from pastured hens have higher levels of vitamins A, E and omega 3...
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