Happy and Healthy https://validator.w3.org/feed/docs/rss2.html 2025-04-09 | Visitor 2025-04-08 | Visitor 2024-03-06 | Visitor Home 2025-02-05 | Visitor 2025-07-22 | Visitor 2024-12-25 | Visitor 2025-01-23 | Visitor 2025-01-16 | Visitor 2024-12-08 | Visitor 2024-07-11 | Visitor 2024-12-28 | Visitor 2024-12-28 | Visitor 2024-11-23 | Visitor 2024-07-29 | Visitor 2024-07-29 | Visitor 2024-10-25 | Visitor 2025-01-10 | Visitor 2024-12-25 | Visitor • 1 pounds thinly-sliced beef (rib eye or top sirloin) – see note • 1.5 scallions, cut into 2-inch pieces • 0.5 small onion, thinly sliced • 0.5 small carrot, thinly sliced – optional • 3 tablespoons soy sauce • 1.5 tablespoons water • 2 tablespoons sugar ( or you can use 2 T sugar 2 T honey) Use more if not using Korean pear or apple • 1 tablespoons rice wine or mirin • 1 tablespoons minced garlic • 1 tablespoons sesame oil • 1 teaspoons sesame seeds • 2 tablespoons grated Korean/Asian pear • 0.06 teaspoon pepper 2024-06-22 | Visitor 2024-12-14 | Visitor 2024-04-29 | Visitor 2024-03-18 | Visitor 2024-02-22 | Visitor 2024-02-22 | Visitor 2024-02-22 | Visitor 2024-02-22 | Visitor 2024-02-22 | Visitor 2024-02-22 | Visitor 2024-01-21 | Visitor 2024-01-14 | Visitor 2024-01-15 | Visitor 2025-03-03 | Visitor 2024-01-12 | Visitor 2024-01-07 | Visitor 2024-01-01 | Visitor 2023-11-29 | Visitor 2023-11-15 | Visitor 2023-11-21 | Visitor 2023-11-23 | Visitor 2023-12-18 | Visitor 2024-01-01 | Visitor 2023-10-27 | Visitor 2023-12-22 | Visitor 2023-10-27 | Visitor 2023-10-22 | Visitor 2023-10-19 | Visitor 2023-10-19 | Visitor 2025-03-03 | Visitor