Raspberry Oat Bars
| Servings | Calories Per Serving | Effort |
| 16 | 313kcal | Moderate |
INGREDIENTS
Base and Filling
- 120g plain flourstoneground and organic
- 1/2 tbsp baking powder
- 100g butter
- 80 g rolled oats
- 60g brown sugarorganic
- 220g raspberry jamI buy St. Dalford’s jam because it is sugar free and still delicious
Topping
- 100g butter
- 80g almondsflaked
- 80g pecanschopped
- 80g hazelnutschopped
- 50g brazil nutschopped
- 50g honey
- 40ml milk
- 1tsp vanilla essence
INSTRUCTIONS
Preparation
- Preheat the oven to 170 C and grease and line a 20 cm square tin.
Base
- Sift flour and baking powder. Add butter and sugar and rub together with your fingertips. Add the oats and stir.
- Spread this mixture over the base (do not press too much) and bake for 20 minutes. Remove from the oven, allow to cool and then spread with the jam.
Topping
- Place nuts in a bowl. Heat butter, honey, milk and vanilla in a separate small saucepan.
- Pour the mixture over the nuts and stir together.
- Place the nut mixture evenly over the jam and bake in the oven for a further 30 minutes.
- Leave to cool and then remove from the tin and cut into slices.
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