These bars are nutty and fruity and totally addictive. I make them and store them in my freezer. It is a great snack to have when someone needs a yummy, loaded snack.
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Millet Risotto & Celery Leaf Pesto - - Millet Risotto: butter, olive oil, onion (finely chopped), millet, garlic, celery, white wine, vegetable stock, aubergine (chopped), Celery Leaf Pesto: celery leaves (chopped), garlic, walnuts, olive oil, cheddar cheese, sea salt and black pepper, Preheat the oven to 180C. Toss the...
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I adjusted this recipe a bit, but I saw it in Sarah Wilson’s book: I Quit Sugar. It is a great book if you are looking for yummy sugar-free food.
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Salmon, Asparagus & Hollandaise Sauce - - Salmon & Asparagus: asparagus (trimmed), salmon (sliced), black pepper, Hollandaise Sauce: egg yolks, water, butter (melted), lemon juice, salt and pepper (to season), Salmon & Asparagus: Blanch the asparagus spears in salted water until just softened but still crunchy. ; Fry the...
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Nutritious, delicious and fruity!
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I just love home-made curries! In our home we cook a lot with free-range chicken fillets because it is easy to use and very versatile. This is a delicious and creative way to use your chicken fillets!
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Something I like about this recipe is that it is almost 100% raw. I buy organic corn flakes if I can. It is a great energy and omega-3 boost for your children when they want a snack.
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