These bars are nutty and fruity and totally addictive. I make them and store them in my freezer. It is a great snack to have when someone needs a yummy, loaded snack.
Raspberry Oat Bars
Hummingbird Cake
This is my utmost favourite vegan cake! It is lovely dense, tasty and satisfying. Credits for this recipe goes to a great recipe book I've bought recently - "Whole Bowl Food" from Melissa Delport.
Blueberry & Bran Muffins
Nutritious, delicious and fruity!
Glorious Breakfast Muffins
Glorious Breakfast Muffins - - spelt flour, walnuts, salt, baking soda, baking powder, cinnamon, coconut, applesauce, butter (melted), egg, vanilla, honey, carrots (grated), apple (chopped), Preheat the oven to 375 F (175 C). Grease a muffin tray.; Mix the dry ingredients together.; Mix the wet ingredients and then add...
Banana-Chocolate Breakfast Muffins
Banana-Chocolate Breakfast Muffins - - oats, flax seeds (ground), applesauce (suger-free), baking powder, salt, semi-sweet chocolate chips, vanilla extract, bananas (mashed), baking soda, cacao powder (unsweetened), Put the flax seeds in a small cup with 2 tbsp of water, let it sit out.; Preheat the oven to 350 F...
Banana Bread
I sometimes use 200 g stoneground cake flour and 80 g organic white spelt flour in this recipe. Spelt flour is very healthy and adds a lovely nutty flavor.
