• 1 pounds thinly-sliced beef (rib eye or top sirloin) – see note • 1.5 scallions, cut into 2-inch pieces • 0.5 small onion, thinly sliced • 0.5 small carrot, thinly sliced – optional • 3 tablespoons soy sauce • 1.5 tablespoons water • 2 tablespoons sugar ( or you can use 2 T sugar 2 T honey) Use more if not using Korean pear or apple • 1 tablespoons rice wine or mirin • 1 tablespoons minced garlic • 1 tablespoons sesame oil • 1 teaspoons sesame seeds • 2 tablespoons grated Korean/Asian pear • 0.06 teaspoon pepper

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