Hazelnut Fudge
Jan 8, 2019
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Servings Calories Per Serving Effort
35 57kcal Easy
Ingredients
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Instructions
  1. Blend the hazelnuts in a food processor or put it through a juicer's (such as a Oscar Juicer) flat plate.
  2. Blend all the melted ingredients together slowly. Add the honey, nut butter, hazelnuts and cacao powder. Blend for a short time
  3. Line a dish with baking paper and pour over the mixture. I used a bread tin. Allow to set for 6 hours.
Nutrition Facts
Hazelnut Fudge
Amount Per Serving
Calories 57 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Sodium 8mg 0%
Potassium 4mg 0%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g 2%
Vitamin C 0.02%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

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