Place all the ingredients in a food processor and blend until finely chopped. Press into a springform tin. Place in the fridge while you make the filling.
Drain the nuts and blend all the ingredients of the filling together in a power blender and pour over the base. Let the mixture set in the fridge overnight. Top with any fresh fruit and keep in the fridge.
Amount Per Serving
Calories 598Calories from Fat 504
% Daily Value*
Total Fat 56g86%
Saturated Fat 30g150%
Polyunsaturated Fat 7g
Monounsaturated Fat 19g
Total Carbohydrates 20g7%
Dietary Fiber 5g20%
* Percent Daily Values are based on a 2000 calorie diet.
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