butternut squash

Roasted Butternut & Burnt Aubergine Sauce - - Roasted butternut: butternut squash (unpeeled and cut into wedges), olive oil, black sesame seeds, pumpkin seeds, sunflower seeds, flaked almonds, basil leaves, Burnt aubergine sauce: aubergine, Greek yogurt, olive oil, lemon juice, parsley (chopped), garlic, Roasted butternut: Preheat the oven to...

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