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Balsamic Steak Salad
December 17, 2014
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Servings Calories Per Serving Effort
4 21kcal Medium
No. of Servings: servings
  1. Season steaks with salt and pepper. Set aside.
  2. Heat oil and cook the steaks 3 minutes on each side or until desired doneness.
  3. Add balsamic vinegar to the skillet and bring to boil. Reduce the heat and boil for 5 minutes or until balsamic thickens as a glaze.
  4. Cut the steaks in sliced.
  5. Place the vegetables on a platter. Top with sliced steaks and drizzle the balsamic glaze over it.
Nutrition Facts
Balsamic Steak Salad
Amount Per Serving
Calories 21 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 6mg 2%
Sodium 65mg 3%
Potassium 33mg 1%
Protein 2g 4%
Vitamin C 2%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
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