Apr 30, 2016May 26, 2016, Food, Recipes, 0 Grilled Salmon & Fennel Apr 30, 2016 Add to Shopping List This recipe is in your Shopping List Print Recipe Servings Calories Per Serving Effort 4 201kcal Medium Ingredients 4 salmon steaks olive oil3 fennel bulbs sliced into wedges lemon wedges Preferences No. of Servings: servings Units: MetricUS / Imperial Instructions Spread the fennel onto a baking tray and grill for 5 - 10 minutes. Remove from the oven. Drizzle the salmon with olive oil and put it on-top of the fennel. Place everything under the grill for a further 5 - 10 minutes. Season with salt and pepper and serve with a lemon wedge. Nutrition Facts Grilled Salmon & Fennel Amount Per Serving Calories 201 Calories from Fat 90 % Daily Value* Total Fat 10g 15% Saturated Fat 2g 10% Polyunsaturated Fat 3g Monounsaturated Fat 5g Cholesterol 45mg 15% Sodium 186mg 8% Potassium 879mg 25% Total Carbohydrates 5g 2% Dietary Fiber 3g 12% Sugars 3g Protein 23g 46% Vitamin A 18% Vitamin C 11% Calcium 11% Iron 5% * Percent Daily Values are based on a 2000 calorie diet.