Raw Almond Truffles
There is something magical about an almond. The flavor, crunchy texture and satisfaction that I get from eating almonds are small pleasures that make life worthwhile.
Best of all, almonds are low in saturated fat, satisfy your appetite and are the only nut that leave an alkaline residue in your bloodstream. I double this recipe and then freeze the Raw Almond Truffles in the freezer and enjoy them whenever I am craving a sweet treat.