Aug 1, 2015Sep 28, 2015, Food, Recipes, gluten-free, paleo, salads, weight loss, 2 Red Curry Chicken Salad With Salsa Verde Aug 1, 2015 Add to Shopping List This recipe is in your Shopping List Print Recipe Surprisingly delicious! This is a great low carb and on-the-go meal. Servings Calories Per Serving Effort 2 812kcal Easy - Moderate Ingredients Salsa Verde2 tomatoes chopped1 cup parsley chopped6 fillets anchovy chopped finely2 tbsp lemon juice1/2 cup olive oil extra virgin1/2 tsp black pepperRed Curry Chicken Salad3 cups watercress and rocket leaves3 chicken breasts free-range, sliced 20 ml red curry paste4 tbsp sour cream Preferences No. of Servings: salads Units: MetricUS / Imperial Instructions Salsa Verde Mix all the ingredients for the salsa verde together and set aside. Red Curry Chicken Salad Heat the olive oil. Add the chicken slices and fry until golden brown and cooked. Add red curry paste and stir-fry for 2 minutes. Add sour cream and mix. Cool slightly before serving. Arrange the salad leaves, top slightly cooled red curry chicken and spoon over the salsa verde. Nutrition Facts Red Curry Chicken Salad With Salsa Verde Amount Per Serving Calories 812 Calories from Fat 621 % Daily Value* Total Fat 69g 106% Saturated Fat 14g 70% Polyunsaturated Fat 8g Monounsaturated Fat 44g Cholesterol 95mg 32% Sodium 1674mg 70% Potassium 948mg 27% Total Carbohydrates 13g 4% Dietary Fiber 4g 16% Sugars 5g Protein 37g 74% Vitamin A 99% Vitamin C 145% Calcium 13% Iron 22% * Percent Daily Values are based on a 2000 calorie diet.