Red Curry Chicken Salad With Salsa Verde
August 1, 2015
This recipe is in your Shopping List
Print Recipe
Surprisingly delicious! This is a great low carb and on-the-go meal.
Servings Calories Per Serving Effort
2 812kcal Easy - Moderate
Ingredients
Preferences
No. of Servings: salads
Units:
Instructions
Salsa Verde
  1. Mix all the ingredients for the salsa verde together and set aside.
Red Curry Chicken Salad
  1. Heat the olive oil. Add the chicken slices and fry until golden brown and cooked.
  2. Add red curry paste and stir-fry for 2 minutes.
  3. Add sour cream and mix.
  4. Cool slightly before serving.
  5. Arrange the salad leaves, top slightly cooled red curry chicken and spoon over the salsa verde.
Nutrition Facts
Red Curry Chicken Salad With Salsa Verde
Amount Per Serving
Calories 812 Calories from Fat 621
% Daily Value*
Total Fat 69g 106%
Saturated Fat 14g 70%
Polyunsaturated Fat 8g
Monounsaturated Fat 44g
Cholesterol 95mg 32%
Sodium 1674mg 70%
Potassium 948mg 27%
Total Carbohydrates 13g 4%
Dietary Fiber 4g 16%
Sugars 5g
Protein 37g 74%
Vitamin A 99%
Vitamin C 145%
Calcium 13%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.

CONTACT US

We'd love to hear from you. Send us an email and we'll get back to you ASAP.

Sending
©2018 Happy & Healthy Co. | T&Cs | Privacy | Site Map
or

Log in with your credentials

or    

Forgot your details?

or

Create Account