The tomato and sourdough mix in this recipe resembles an umami taste. It is the ultimate winter comfort soup. Make sure to use good quality sourdough bread for this recipe. I buy a brown country sourdough bread from our local bakery and I think the bread is the magic...
Continue reading
Roasted Butternut & Burnt Aubergine Sauce - - Roasted butternut: butternut squash (unpeeled and cut into wedges), olive oil, black sesame seeds, pumpkin seeds, sunflower seeds, flaked almonds, basil leaves, Burnt aubergine sauce: aubergine, Greek yogurt, olive oil, lemon juice, parsley (chopped), garlic, Roasted butternut: Preheat the oven to...
Continue reading
Lime-basil Vinaigrette - - lime juice, onion (chopped), basil leaves (chopped), Dijon mustard, sea salt, black pepper, olive oil (extra-virgin), Mix all the ingredients together. Keep the dressing in the fridge.; - (nutrition-label)
Continue reading
Warm Thai Beef Salad - - red chilli (seeded and minced), black pepper, lemon zest (grated), beef fillet, shitake mushrooms, button mushroom, lemon (juiced), soy sauce, cucumber (peeled and diced), spring onions (thinly sliced), basil leaves (chopped), mint (chopped), Combine the chilli, pepper and zest in a mortar and...
Continue reading