bay leaves

Lentil Salad with Beetroot, Feta & Mint - - Lentil Salad: beetroot (ready-made, halved), olive oil (extra virgin), salt and pepper (to taste), bay leaves, garlic, fresh thyme (chopped), Dressing: olive oil (extra virgin), red wine vinegar, garlic, Topping: feta cheese, mint (chopped), Lentil Salad: Preheat the oven to...

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