Salmon, Asparagus & Hollandaise Sauce - - Salmon & Asparagus: asparagus (trimmed), salmon (sliced), black pepper, Hollandaise Sauce: egg yolks, water, butter (melted), lemon juice, salt and pepper (to season), Salmon & Asparagus: Blanch the asparagus spears in salted water until just softened but still crunchy. ; Fry the...
Salmon, Asparagus & Hollandaise Sauce



