Bacon Breakfast Cakes
| December 17, 2014 |
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|
| Servings | Calories Per Serving | Effort |
| 8 | 20kcal | Easy |
Ingredients
- 8 rashes bacon Nitrate free
- 8 eggs organic
- 1 cup spinach chopped
- 1/2 cup feta cheese crumbled
- 8 tsp basil pesto
Preferences
| No. of Servings: | cakes |
| Units: |
Instructions
- Preheat the oven to 200 C and grease the muffin tray.
- Place the bacon at the bottom of the tray. Line the muffin tray with the bacon as if the bacon was a cupcake holder.
- Bake the bacon for 5 minutes and then remove from the oven.
- Fill the bacon cups with chopped spinach then gently crack 1 egg into each bacon cup.
- Top the egg with crumbled feta and a generous gallop of basil pesto.
- Bake for 15 minutes.
- Remove from the oven and let the bacon cakes rest for 5 minutes before serving.
Nutrition Facts
Bacon Breakfast Cakes
Amount Per Serving
Calories 20
Calories from Fat 9
% Daily Value*
Total Fat 1g
2%
Cholesterol 22mg
7%
Sodium 36mg
2%
Potassium 9mg
0%
Protein 1g
2%
Vitamin A
1%
Vitamin C
7%
Calcium
1%
* Percent Daily Values are based on a 2000 calorie diet.
