Dec 17, 2014Dec 29, 2015, Food, Recipes, 0 Bacon Breakfast Cakes Dec 17, 2014 Add to Shopping List This recipe is in your Shopping List Print Recipe Servings Calories Per Serving Effort 8 20kcal Easy Ingredients 8 rashes bacon Nitrate free8 eggs organic1 cup spinach chopped1/2 cup feta cheese crumbled8 tsp basil pesto Preferences No. of Servings: cakes Units: MetricUS / Imperial Instructions Preheat the oven to 200 C and grease the muffin tray. Place the bacon at the bottom of the tray. Line the muffin tray with the bacon as if the bacon was a cupcake holder. Bake the bacon for 5 minutes and then remove from the oven. Fill the bacon cups with chopped spinach then gently crack 1 egg into each bacon cup. Top the egg with crumbled feta and a generous gallop of basil pesto. Bake for 15 minutes. Remove from the oven and let the bacon cakes rest for 5 minutes before serving. Nutrition Facts Bacon Breakfast Cakes Amount Per Serving Calories 20 Calories from Fat 9 % Daily Value* Total Fat 1g 2% Cholesterol 22mg 7% Sodium 36mg 2% Potassium 9mg 0% Protein 1g 2% Vitamin A 1% Vitamin C 7% Calcium 1% * Percent Daily Values are based on a 2000 calorie diet.