Jan 2, 2015Sep 22, 2015, Food, Recipes, gluten-free, paleo, snacks, vegetarian, 0 Chickpea Snacks Jan 2, 2015 Add to Shopping List This recipe is in your Shopping List Print Recipe This is a great healthy, low-fat and satisfying snack! Servings Calories Per Serving Effort 6 72kcal Easy Ingredients 400 ml chickpeas cooked and drained1 tbsp olive oil extra virgin1 tbsp garam masala Preferences No. of Servings: servings Units: MetricUS / Imperial Instructions Preheat the oven to 180 C. Pat dry the chickpeas and add the olive oil and garam masala and toss to coat. Arrange a single layer on a baking tray and bake for 45 minutes. Allow to cool and store left overs in an airtight container. These snacks will keep for up to 1 week. Nutrition Facts Chickpea Snacks Amount Per Serving Calories 72 Calories from Fat 36 % Daily Value* Total Fat 4g 6% Saturated Fat 0.4g 2% Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Sodium 11mg 0% Potassium 16mg 0% Total Carbohydrates 9g 3% Dietary Fiber 1g 4% Sugars 0.4g Protein 3g 6% Vitamin A 0.2% Vitamin C 0.2% Calcium 1% Iron 2% * Percent Daily Values are based on a 2000 calorie diet.