Frozen Watermelon Ices
December 17, 2014
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Print Recipe
Servings Calories Per Serving Effort
24 9kcal Easy
Ingredients
Preferences
No. of Servings: ice cubes
Units:
Instructions
  1. Blend watermelon and mint until smooth.
  2. Pour into ice trays and freeze.
  3. When frozen, remove it from the ice trays and store in Ziplock bags in your freezer until you want to enjoy an icy treat!
Nutrition Facts
Frozen Watermelon Ices
Amount Per Serving
Calories 9 Calories from Fat 1
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.01g
Sodium 1mg 0%
Potassium 38mg 1%
Total Carbohydrates 2g 1%
Dietary Fiber 0.3g 1%
Sugars 2g
Protein 0.2g 0%
Vitamin A 4%
Vitamin C 4%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

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