Aug 18, 2014Dec 29, 2015, Food, Recipes, 0 Green Eggs Aug 18, 2014 Add to Shopping List This recipe is in your Shopping List Print Recipe Servings Calories Per Serving Effort 2 272kcal Easy Ingredients 4 eggs pinch salt1 tbsp milk3 tbsp pesto Preferences No. of Servings: servings Units: MetricUS / Imperial Instructions Mix the eggs lightly with a fork. Add the salt and milk. Do not over mix it because you still want to see a bit of the yolk streaked through. Melt the butter in a frying pan over medium heat and then pour the egg mixture into the pan. Once the eggs settle, gently fold it, but do not stir. Pause, then fold again. After 1 minute, add the pesto and fold again until soft but still runny. Remove from the heat and let it sit. Gently stir to ensure it is cooked. Serve the green eggs with cherry tomatoes, toast and ham. Nutrition Facts Green Eggs Amount Per Serving Calories 272 Calories from Fat 198 % Daily Value* Total Fat 22g 34% Saturated Fat 5g 25% Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 431mg 144% Sodium 565mg 24% Potassium 145mg 4% Total Carbohydrates 4g 1% Sugars 2g Protein 14g 28% Calcium 10% Iron 10% * Percent Daily Values are based on a 2000 calorie diet.