Mango & Custard Breakfast Cups
March 18, 2016
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Print Recipe
Servings Calories Per Serving Effort
4 78kcal Easy
Ingredients
Preferences
No. of Servings: cups
Units:
Instructions
  1. Blend mango until smooth.
  2. Build layers with vanilla yogurt and mango. Top with fresh raspberries.
Nutrition Facts
Mango & Custard Breakfast Cups
Amount Per Serving
Calories 78 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Cholesterol 3mg 1%
Sodium 41mg 2%
Potassium 210mg 6%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Sugars 11g
Protein 4g 8%
Vitamin A 1%
Vitamin C 23%
Calcium 12%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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