Mar 18, 2016Mar 18, 2016, Food, Recipes, 0 Mango & Custard Breakfast Cups Mar 18, 2016 Add to Shopping List This recipe is in your Shopping List Print Recipe Servings Calories Per Serving Effort 4 78kcal Easy Ingredients 2 cups mango fresh or frozen1 cup vanilla yogurt200 g raspberries Preferences No. of Servings: cups Units: MetricUS / Imperial Instructions Blend mango until smooth. Build layers with vanilla yogurt and mango. Top with fresh raspberries. Nutrition Facts Mango & Custard Breakfast Cups Amount Per Serving Calories 78 Calories from Fat 9 % Daily Value* Total Fat 1g 2% Saturated Fat 1g 5% Polyunsaturated Fat 0.2g Monounsaturated Fat 0.2g Cholesterol 3mg 1% Sodium 41mg 2% Potassium 210mg 6% Total Carbohydrates 14g 5% Dietary Fiber 3g 12% Sugars 11g Protein 4g 8% Vitamin A 1% Vitamin C 23% Calcium 12% Iron 2% * Percent Daily Values are based on a 2000 calorie diet.