Apr 2, 2016Apr 7, 2016, Food, Recipes, 0 Minestrone Soup Apr 2, 2016 Add to Shopping List This recipe is in your Shopping List Print Recipe Servings Effort 8 Easy Ingredients 1 onion chopped2 cloves garlic crushed1 tbsp olive oil extra virgin8 carrots chopped8 sticks celery chopped1 courgette chopped2 cups chicken stock organic1 cup tomato marinade (or one can chopped stewed tomatoes)1 can beans organic, drained1 cup penne pasta whole wheat2 tbsp parsley chopped salt and pepper to taste2 cups water Preferences No. of Servings: Units: MetricUS / Imperial Instructions Heat the oil and fry the onion and garlic for about 2 minutes. Add the celery, carrots and courgettes and let it sweat with the lid on for 5 minutes. Add the chicken stock, water and tomato marinade. Bring to a boil and then simmer for 20 - 30 minutes on low heat. Add the drained bean and pasta. Boil for 10 minutes or until the pasta is soft. Season with salt and pepper and add the chopped parsley. There is no Nutrition Label for this recipe yet.