Minestrone Soup
April 2, 2016
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Servings Effort
8 Easy
Ingredients
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Instructions
  1. Heat the oil and fry the onion and garlic for about 2 minutes. Add the celery, carrots and courgettes and let it sweat with the lid on for 5 minutes.
  2. Add the chicken stock, water and tomato marinade. Bring to a boil and then simmer for 20 - 30 minutes on low heat.
  3. Add the drained bean and pasta. Boil for 10 minutes or until the pasta is soft.
  4. Season with salt and pepper and add the chopped parsley.
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