Duck Ramen Bowl

Duck Ramen Bowl - - miso paste, tamari, star anise, ginger (fresh, thinly sliced), garlic, green chili (chopped), chicken stock, egg noodles, duck fillets, eggs, pak choi, coriander (chopped), salt and pepper to taste, In a saucepan, fry the miso paste for 1 minute. Add the tamari, anise, ginger,...

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