Marinated Feta & Mushroom
| August 18, 2015 |
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|
| Servings | Calories Per Serving | Effort |
| 4 | 685kcal | Easy |
Ingredients
- 3 cloves garlic crushed
- 1 cup olive oil extra virgin
- 1 tbsp lemon juice
- 1/2 tsp chilli
- 1/2 cup parsley finely chopped
- 250 g feta cheese cubed
- 250 g button mushrooms sliced
Preferences
| No. of Servings: | servings |
| Units: |
Instructions
- Combine garlic, olive oil, lemon juice, chilli and parsley. Pour over the feta and mushrooms and marinade in a covered container for as least 12 hours before serving.
- Serve as a side dish or top a seed cracker with this delicious mixture.
Nutrition Facts
Marinated Feta & Mushroom
Amount Per Serving
Calories 685
Calories from Fat 648
% Daily Value*
Total Fat 72g
111%
Saturated Fat 18g
90%
Polyunsaturated Fat 9g
Monounsaturated Fat 45g
Cholesterol 56mg
19%
Sodium 705mg
29%
Potassium 294mg
8%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 11g
22%
Vitamin A
17%
Vitamin C
21%
Calcium
31%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
