Marinated Feta & Mushroom
August 18, 2015
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Servings Calories Per Serving Effort
4 685kcal Easy
Ingredients
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No. of Servings: servings
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Instructions
  1. Combine garlic, olive oil, lemon juice, chilli and parsley. Pour over the feta and mushrooms and marinade in a covered container for as least 12 hours before serving.
  2. Serve as a side dish or top a seed cracker with this delicious mixture.
Nutrition Facts
Marinated Feta & Mushroom
Amount Per Serving
Calories 685 Calories from Fat 648
% Daily Value*
Total Fat 72g 111%
Saturated Fat 18g 90%
Polyunsaturated Fat 9g
Monounsaturated Fat 45g
Cholesterol 56mg 19%
Sodium 705mg 29%
Potassium 294mg 8%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 11g 22%
Vitamin A 17%
Vitamin C 21%
Calcium 31%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

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