Aug 18, 2015Dec 22, 2015, Food, Recipes, 0 Marinated Feta & Mushroom Aug 18, 2015 Add to Shopping List This recipe is in your Shopping List Print Recipe Servings Calories Per Serving Effort 4 685kcal Easy Ingredients 3 cloves garlic crushed1 cup olive oil extra virgin1 tbsp lemon juice1/2 tsp chilli1/2 cup parsley finely chopped250 g feta cheese cubed250 g button mushrooms sliced Preferences No. of Servings: servings Units: MetricUS / Imperial Instructions Combine garlic, olive oil, lemon juice, chilli and parsley. Pour over the feta and mushrooms and marinade in a covered container for as least 12 hours before serving. Serve as a side dish or top a seed cracker with this delicious mixture. Nutrition Facts Marinated Feta & Mushroom Amount Per Serving Calories 685 Calories from Fat 648 % Daily Value* Total Fat 72g 111% Saturated Fat 18g 90% Polyunsaturated Fat 9g Monounsaturated Fat 45g Cholesterol 56mg 19% Sodium 705mg 29% Potassium 294mg 8% Total Carbohydrates 6g 2% Dietary Fiber 1g 4% Sugars 4g Protein 11g 22% Vitamin A 17% Vitamin C 21% Calcium 31% Iron 6% * Percent Daily Values are based on a 2000 calorie diet.