Butternut & Lentil Curry

Butternut & Lentil Curry

Butternut & Lentil Curry - - onion (chopped), coconut oil, coriander seeds, cayenne pepper, garlic (chopped), cumin (ground), turmeric, ginger (grated or chopped), dried lentils, butternut (peeled and cubed), chickpeas, tomatoes (chopped), vegetable stock, coconut milk, coriander (chopped), Heat coconut oil over medium heat in a large saucepan. Add...

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Spinach & Cabbage Fritters

Spinach & Cabbage Fritters

Spinach & Cabbage Fritters - - Spinach and cabbage fritters: spinach (shredded), cabbage (shredded), spring onions (chopped), garlic (crushed), flour, rice flour, coconut sugar, water, egg, soy sauce (or tamari sauce), Soy dipping sauce: soy sauce (or tamari sauce), peanuts (finely chopped), coriander (finely chopped), chilli flakes, Combine the...

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Beetroot Broth

Beetroot Broth

Beetroot Broth - - beetroot juice (100%), avocado oil, ginger (grated), garlic (chopped), sauerkraut, black rice (Blue Elephant Thai black rice label), baby turnips (roughly chopped), beetroot (thinly sliced), radishes (thinly sliced), Combine all the ingredients for the sauerkraut dressing and allow to stand for 5 minutes. Cook the...

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