Raw Watermelon & Basil Gazpacho
Aug 17, 2014
This recipe is in your Shopping List
Print Recipe
Servings Calories Per Serving Effort
4 91kcal Easy
Ingredients
Preferences
No. of Servings: soups
Units:
Instructions
  1. Pulse the watermelon, onion and pepper in a food processor until well blended.
  2. Mix in the lemon juice and olive oil and season.
  3. Add the chilli. Refrigerate for 2 hours.
Nutrition Facts
Raw Watermelon & Basil Gazpacho
Amount Per Serving
Calories 91 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 3mg 0%
Potassium 288mg 8%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 11g
Protein 2g 4%
Vitamin A 47%
Vitamin C 121%
Calcium 3%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
0 Comments

Leave a reply

©2022 Happy & Healthy Co.

CONTACT US

We're not around right now. But you can send us an email and we'll get back to you ASAP.

Sending

Log in with your credentials

or    

Forgot your details?

Create Account