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Raw Watermelon & Basil Gazpacho
August 17, 2014
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Servings Calories Per Serving Effort
4 91kcal Easy
Ingredients
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No. of Servings: soups
Units:
Instructions
  1. Pulse the watermelon, onion and pepper in a food processor until well blended.
  2. Mix in the lemon juice and olive oil and season.
  3. Add the chilli. Refrigerate for 2 hours.
Nutrition Facts
Raw Watermelon & Basil Gazpacho
Amount Per Serving
Calories 91 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 3mg 0%
Potassium 288mg 8%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 11g
Protein 2g 4%
Vitamin A 47%
Vitamin C 121%
Calcium 3%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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