Jun 27, 2015Sep 4, 2015, Food, Recipes, detox, gluten-free, vegetarian, weight loss, 0 Roasted Ratatouille With Almonds Jun 27, 2015 Add to Shopping List This recipe is in your Shopping List Print Recipe This is a great detox and weight loss meal! Remember to add garlic. It adds lovely flavour to the vegetables. Garlic is a natural antibiotic and helps to stimulate and protect your immune system. Servings Calories Per Serving Effort 2 352kcal Easy - Moderate Ingredients Ratatouille2 baby eggplants chopped coarsely1 red pepper chopped coarsely2 zucchinis chopped coarsely1 clove garlic crushed100 g mushroom chopped coarsely150 g cherry tomatoes halved2 tbsp olive oil extra virginDressing2 tbsp parsley chopped2 tbsp basil chopped2 tbsp lemon juice2 tbsp slivered almonds1 clove garlic1 tbsp olive oil extra virgin Preferences No. of Servings: Units: MetricUS / Imperial Instructions Preheat the oven to 180C. Combine the eggplant, pepper, baby marrow and garlic and roast for 30 minutes. Remove from the oven and stir the vegetables. Add the mushrooms and tomatoes and roast a further 10 minutes. When the vegetables are tender, remove from the oven and pour over the almond dressing. Nutrition Facts Roasted Ratatouille With Almonds Amount Per Serving Calories 352 Calories from Fat 261 % Daily Value* Total Fat 29g 45% Saturated Fat 4g 20% Polyunsaturated Fat 3g Monounsaturated Fat 18g Sodium 32mg 1% Potassium 1157mg 33% Total Carbohydrates 22g 7% Dietary Fiber 8g 32% Sugars 11g Protein 8g 16% Vitamin A 63% Vitamin C 282% Calcium 7% Iron 12% * Percent Daily Values are based on a 2000 calorie diet.