Salmon, Asparagus & Hollandaise Sauce - - Salmon & Asparagus: asparagus (trimmed), salmon (sliced), black pepper, Hollandaise Sauce: egg yolks, water, butter (melted), lemon juice, salt and pepper (to season), Salmon & Asparagus: Blanch the asparagus spears in salted water until just softened but still crunchy. ; Fry the...
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Refreshing, Sugar-free & Colorful!
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Summer Asparagus & Halloumi Salad - - Asparagus & Halloumi Salad: asparagus (blanced), halloumi cheese, coconut oil, Olive Dressing: garlic (crushed), parsley (chopped), black olives (chopped), olive oil (extra virgin), Blanch the asparagus quickly. Make sure you keep them fresh and crisp and not overdo it. ; Slice the...
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