Activated Nuts
December 17, 2015
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You can buy activated nuts in health stores, but it can be expensive. It is easy to make your own and store them in the freezer.

Why activated nuts? Nuts contain poisons in the husk and that make them difficult to digest. Soaking and drying them causes them to sprout, which activates enzymes that make them easier to digest and metabolise.

The wonder of this recipe is that the nuts really tastes "roasted", yet it is still raw. I simply love to flavour the nuts with all sorts of flavours after I have soaked them.

Salt and pepper is the obvious choice. I do want to challenge you to try new flavours and play around! During Thanksgiving the smell of cinnamon and pumpkin spice fills the air. During this season I simply love to soaks almonds or pecans and then flavour them with cinnamon, maple syrup, salt and ginger. Be creative and enjoy yourself!
Servings Calories Per Serving Effort
4 453kcal Easy
Ingredients
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No. of Servings: servings
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Instructions
  1. Soak the nuts or seeds overnight in a covered saucepan of water.
  2. Drain and rinse the nuts well.
  3. Spread out the nuts and seeds on a baking tray and dry in the oven for 12 - 24 hours at the lowest temperature possible (less than 65 C).
  4. Cool down completely and store in a sealed container.
Nutrition Facts
Activated Nuts
Amount Per Serving
Calories 453 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 3g 15%
Polyunsaturated Fat 18g
Monounsaturated Fat 18g
Sodium 1mg 0%
Potassium 474mg 14%
Total Carbohydrates 13g 4%
Dietary Fiber 8g 32%
Sugars 3g
Protein 14g 28%
Vitamin C 1%
Calcium 15%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.

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