Nov 20, 2014Sep 22, 2015, Food, Recipes, detox, gluten-free, raw foods, salads, vegetarian, weight loss, 0 Butternut, Orange & Almond Salad Nov 20, 2014 Add to Shopping List This recipe is in your Shopping List Print Recipe Servings Calories Per Serving Effort 4 669kcal Easy - Moderate Ingredients Salad1 large butternut peeled and cubed3 tbsp coconut oil for roasting the butternut1/2 tsp sea salt1 tsp cinnamon3 cups rocket2 orange peeled and cut into small pieces250 ml flaked almondsDressing75 ml orange juice45 ml maple syrup100 ml olive oil extra virgin10 ml lemon juice1 drop almond essence optional Preferences No. of Servings: people Units: MetricUS / Imperial Instructions Preheat the oven to 180C. Roast the butternut with the coconut oil and sprinkle with a bit of salt and cinnamon. Roast until golden, for about 30 minutes. When you remove the butternut from the oven, drizzle 1 tablespoon honey over the butternut. Arrange the rocket on a salad plate and top with butternut, orange and almonds. Pour dressing over salad. Nutrition Facts Butternut, Orange & Almond Salad Amount Per Serving Calories 669 Calories from Fat 522 % Daily Value* Total Fat 58g 89% Saturated Fat 15g 75% Polyunsaturated Fat 8g Monounsaturated Fat 33g Sodium 381mg 16% Potassium 685mg 20% Total Carbohydrates 33g 11% Dietary Fiber 8g 32% Sugars 18g Protein 11g 22% Vitamin A 162% Vitamin C 98% Calcium 19% Iron 14% * Percent Daily Values are based on a 2000 calorie diet.