Nov 4, 2014Sep 22, 2015, Food, Recipes, sugar-free, 0 Banana Bread Nov 4, 2014 Add to Shopping List This recipe is in your Shopping List Print Recipe I sometimes use 200 g stoneground cake flour and 80 g organic white spelt flour in this recipe. Spelt flour is very healthy and adds a lovely nutty flavor. Servings Calories Per Serving Effort 1 2733kcal Moderate Ingredients 170 g xylitol honey or 100% maple syrup can also be used140 g butter melted2 eggs200 g bananas mashed280 g stoneground flour1 tsp cinnamon1 tsp baking powder1 tsp baking soda1 tsp ginger optional Preferences No. of Servings: loaf Units: MetricUS / Imperial Instructions Preheat the oven to 170 C. Put the xylitol and eggs in a freestanding electric mixer and beat until well incorporated. Beat in the mashed bananas. Add the flour, baking powder, bicarbonate of soda, cinnamon and ginger to the egg mixture. Mix it thoroughly until all the dry ingredients have been incorporated into the egg mixture. Pour in the melted butter and beat until all the ingredients are well mixed. Do not overmix. Pour the mixture into the prepared loaf tin (23 x 13 cm loaf tin, greased). Bake in the preheated over for about 1 hour. Nutrition Facts Banana Bread Amount Per Serving Calories 2733 Calories from Fat 1161 % Daily Value* Total Fat 129g 198% Saturated Fat 76g 380% Polyunsaturated Fat 8g Monounsaturated Fat 34g Cholesterol 730mg 243% Sodium 1437mg 60% Potassium 2038mg 58% Total Carbohydrates 372g 124% Dietary Fiber 41g 164% Sugars 134g Protein 54g 108% Vitamin A 69% Vitamin C 30% Calcium 20% Iron 79% * Percent Daily Values are based on a 2000 calorie diet.