Cauliflower & Cream Cheese Soup
August 17, 2015
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Servings Calories Per Serving Effort
4 26kcal Easy
Ingredients
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No. of Servings: soups
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Instructions
  1. Bring the stock and cauliflower to the boil in a large saucepan. Reduce the heat and simmer for 20 minutes.
  2. Blend cauliflower and stock with the cream cheese.
  3. Add the cream and nutmeg.
  4. Heat through and garnish with fresh parsley.
Nutrition Facts
Cauliflower & Cream Cheese Soup
Amount Per Serving
Calories 26 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 81mg 3%
Potassium 55mg 2%
Total Carbohydrates 1g 0%
Vitamin A 1%
Vitamin C 11%
Calcium 1%
* Percent Daily Values are based on a 2000 calorie diet.

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