Aug 17, 2015Dec 18, 2015, Food, Recipes, 0 Cauliflower & Cream Cheese Soup Aug 17, 2015 Add to Shopping List This recipe is in your Shopping List Print Recipe Servings Calories Per Serving Effort 4 26kcal Easy Ingredients 1 head cauliflower cut into small florets3 cups chicken stock200 g cream cheese1/2 cup cream1 tsp nutmeg salt and pepper to taste Preferences No. of Servings: soups Units: MetricUS / Imperial Instructions Bring the stock and cauliflower to the boil in a large saucepan. Reduce the heat and simmer for 20 minutes. Blend cauliflower and stock with the cream cheese. Add the cream and nutmeg. Heat through and garnish with fresh parsley. Nutrition Facts Cauliflower & Cream Cheese Soup Amount Per Serving Calories 26 Calories from Fat 18 % Daily Value* Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 6mg 2% Sodium 81mg 3% Potassium 55mg 2% Total Carbohydrates 1g 0% Vitamin A 1% Vitamin C 11% Calcium 1% * Percent Daily Values are based on a 2000 calorie diet.