Duck Ramen Bowl - - miso paste, tamari, star anise, ginger (fresh, thinly sliced), garlic, green chili (chopped), chicken stock, egg noodles, duck fillets, eggs, pak choi, coriander (chopped), salt and pepper to taste, In a saucepan, fry the miso paste for 1 minute. Add the tamari, anise, ginger,...
Green. Glorious. Easy. Delicious. Goodness in a bowl... or shall I say, detox in a bowl. You will probably be eating one of the healthiest meals of your life and you won't even notice it because you will enjoy it so much. The first time I've made this soup...
Minestrone Soup - - onion (chopped), garlic (crushed), olive oil (extra virgin), carrots (chopped), celery (chopped), courgette (chopped), chicken stock (organic), tomato marinade ((or one can chopped stewed tomatoes)), beans (organic, drained), penne pasta (whole wheat), parsley (chopped), salt and pepper (to taste), water, Heat the oil and fry...
My love affair with quinoa started 8 years ago. It is such a satisfying and comforting food. Quinoa reigns in every season - there is always a good time to serve it warm in the Winter and Fall or simply dish up a lovely chilled salad in Summer and Spring. Quinoa...
Cauliflower & Cream Cheese Soup - - cauliflower (cut into small florets), chicken stock, cream cheese, cream, nutmeg, salt and pepper (to taste), Bring the stock and cauliflower to the boil in a large saucepan. Reduce the heat and simmer for 20 minutes. ; Blend cauliflower and stock with...
I just love home-made curries! In our home we cook a lot with free-range chicken fillets because it is easy to use and very versatile. This is a delicious and creative way to use your chicken fillets!
Creamy Mushroom Soup - - butter, onion (chopped), mushrooms (chopped), lemon (juiced), garlic (crushed), chicken stock, cream, all spice, parsley (fresh, chopped), salt and pepper (to taste), fresh thyme (to garnish), Melt the butter and fry the onion and garlic until softened. ; Add the mushroom and lemon juice...
