May 30, 2014Sep 28, 2015, Food, Recipes, gluten-free, raw foods, salads, vegetarian, weight loss, 0 Moroccan-style Orange & Date Salad May 30, 2014 Add to Shopping List This recipe is in your Shopping List Print Recipe Servings Calories Per Serving Effort 4 476kcal Easy Ingredients 2 heads chicory4 oranges peeled and sliced2 tbsp lemon juice1 avocado sliced1/2 tsp cinnamon6 dates1/3 olive oil extra virgin100 g goats cheese crumbled Preferences No. of Servings: servings Units: MetricUS / Imperial Instructions Wash and dry salad leaves. Arrange the leaves on a plate. Combine lemon juice, cinnamon and olive oil for a dressing. Place the orange disks, avocado and dates on the leaves. Scatter with feta cheese and drizzle with the dressing. Nutrition Facts Moroccan-style Orange & Date Salad Amount Per Serving Calories 476 Calories from Fat 297 % Daily Value* Total Fat 33g 51% Saturated Fat 7g 35% Polyunsaturated Fat 3g Monounsaturated Fat 20g Cholesterol 18mg 6% Sodium 114mg 5% Potassium 710mg 20% Total Carbohydrates 40g 13% Dietary Fiber 9g 36% Sugars 28g Protein 7g 14% Vitamin A 26% Vitamin C 137% Calcium 11% Iron 6% * Percent Daily Values are based on a 2000 calorie diet.