Moroccan-style Orange & Date Salad
May 30, 2014
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Servings Calories Per Serving Effort
4 476kcal Easy
Ingredients
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No. of Servings: servings
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Instructions
  1. Wash and dry salad leaves. Arrange the leaves on a plate.
  2. Combine lemon juice, cinnamon and olive oil for a dressing.
  3. Place the orange disks, avocado and dates on the leaves.
  4. Scatter with feta cheese and drizzle with the dressing.
Nutrition Facts
Moroccan-style Orange & Date Salad
Amount Per Serving
Calories 476 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g
Monounsaturated Fat 20g
Cholesterol 18mg 6%
Sodium 114mg 5%
Potassium 710mg 20%
Total Carbohydrates 40g 13%
Dietary Fiber 9g 36%
Sugars 28g
Protein 7g 14%
Vitamin A 26%
Vitamin C 137%
Calcium 11%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

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