Sugar-free Cheesecake
September 5, 2016
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I adjusted this recipe a bit, but I saw it in Sarah Wilson’s book: I Quit Sugar. It is a great book if you are looking for yummy sugar-free food.
Servings Calories Per Serving Effort
8 722kcal Moderate
Ingredients
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No. of Servings:
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Instructions
Base
  1. Preheat the oven 170C and line a 23cm spring-form tin with baking paper.
  2. To make the base, grind the nuts and butter together and make a dough. Press into the tin and bake for 5 – 10 minutes. Remove from the oven to cool completely.
Filling
  1. Combine the cream cheese, sour cream, coconut cream, syrup (or stevia), egg and vanilla powder in a bowl. Do not overmix. Spoon the mixture into the cold base and bake for 20 – 30 minutes.
  2. Place in the fridge for at least 2 hours before serving.
Nutrition Facts
Sugar-free Cheesecake
Amount Per Serving
Calories 722 Calories from Fat 576
% Daily Value*
Total Fat 64g 98%
Saturated Fat 33g 165%
Polyunsaturated Fat 3g
Monounsaturated Fat 19g
Cholesterol 157mg 52%
Sodium 308mg 13%
Potassium 157mg 4%
Total Carbohydrates 25g 8%
Dietary Fiber 4g 16%
Sugars 11g
Protein 14g 28%
Vitamin A 31%
Vitamin C 1%
Calcium 12%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

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