Chopped Green Salad & Ranch Dressing - - Chopped Green Salad: fennel (thinly sliced), cucumber (peeled and chopped), avocado (sliced), baby spinach and rocket, spring onions (finely chopped), sugar snap peas (finely sliced), Ranch Dressing: buttermilk, yoghurt, Dijon mustard, parsley (chopped), garlic (chopped), sea salt and black pepper, Mix...
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Honey Mustard Salad Dressing - - olive oil (extra virgin), honey, Dijon mustard, apple cider vinegar, salt and pepper (to taste), Combine all the ingredients together and mix well, using a spoon or fork.; - (nutrition-label)
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This sauce is a must try. This is one of my husband's favourites! The sauce is incredibly healthy and almost 100% raw (unless for the 1 minute you heat it just before serving).
It has a slight peppery taste and is filled with antioxidants. Most of all, it compliments...
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There are some fruit that simply tastes better in Africa. I am originally from South Africa, and amongst others, we have the most amazing papayas. In the Winter time, there is nothing that can beat this soft, delicious fruit. My children love to eat a big papaya for breakfast...
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Orange-lime Vinaigrette - - orange juice (100%), lime juice, Dijon mustard, raw honey, olive oil (extra virgin), Combine orange juice, lime juice, mustard and honey in a small bowl; whisk to blend.; Slowly add the oil and blend until mixed well.; - (nutrition-label)
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Lime-basil Vinaigrette - - lime juice, onion (chopped), basil leaves (chopped), Dijon mustard, sea salt, black pepper, olive oil (extra-virgin), Mix all the ingredients together. Keep the dressing in the fridge.; - (nutrition-label)
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This salad is fresh, creamy, crunchy and satisfying. If you are concerned about your calorie intake, simply reduce the amount of homemade mayonnaise that you add to the salad.
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Strawberry Salad Dressing - - strawberries (fresh, organic), olive oil (extra virgin), balsamic vinegar, Dijon mustard, thyme (dried), raw honey, salt and pepper (to taste), Blend all the ingredients together in a food processor until smooth.; **This dressing stays fresh in the fridge for 2 - 3 days.; -...
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Basic Balsamic Vinaigrette - - olive oil (extra virgin), balsamic vinegar, garlic (crushed), Dijon mustard, honey, lemon juice, origanum (optional), Combine the garlic, balsamic, mustard, honey and lemon juice in a blender and blend until smooth.; Slowly add the olive oil and herbs. When it is mixed, pour into...
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