Cut the celery and apples into thin matchstick-sized pieces and toss in one or two tablespoons of home-made mayonnaise.
Top with the halved grapes, crushed pecan nuts and a good squeeze of fresh lemon juice. Season to taste and serve.
Add the egg, lemon juice, mustard and salt, to taste, to a blender and blend until combined. With the motor still running, slowly add the oil in a thin, steady stream until the mixture takes on a thick, creamy consistency.
Traditional Waldorf Salad
Amount Per Serving
Calories 1290Calories from Fat 1161
% Daily Value*
Total Fat 129g198%
Saturated Fat 17g85%
Polyunsaturated Fat 17g
Monounsaturated Fat 90g
Total Carbohydrates 36g12%
Dietary Fiber 7g28%
* Percent Daily Values are based on a 2000 calorie diet.
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