Butternut & Chickpea Curry
August 21, 2018
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This is one of the best family recipes I have. I got it from my friend Martie and use it weekly. It is super easy (like in SUPER easy), healthy and cheap. I always buy the coconut milk, chickpeas and Indian tomato mix in bulk, then I know I always have a recipe to fall back on since potatoes and butternut are pretty standard ingredients in our house. Best of all, my kids absolutely love this recipe!
Servings Calories Per Serving Effort
6 210kcal Easy
Ingredients
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No. of Servings: people
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Instructions
  1. Mix together the chickpeas, coconut milk, indian tomato mix, butternut and potatoes in a large pot. Close the pot with a lid and let it simmer for 45 minutes. Salt and pepper to taste and garnish with coriander. Serve with rice.
Nutrition Facts
Butternut & Chickpea Curry
Amount Per Serving
Calories 210 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Sodium 1598mg 67%
Potassium 531mg 15%
Total Carbohydrates 44g 15%
Dietary Fiber 4g 16%
Sugars 23g
Protein 5g 10%
Vitamin A 74%
Vitamin C 87%
Calcium 5%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

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