Duck Ramen Bowl

Duck Ramen Bowl - - miso paste, tamari, star anise, ginger (fresh, thinly sliced), garlic, green chili (chopped), chicken stock, egg noodles, duck fillets, eggs, pak choi, coriander (chopped), salt and pepper to taste, In a saucepan, fry the miso paste for 1 minute. Add the tamari, anise, ginger,...

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Butternut & Lentil Curry

Butternut & Lentil Curry

Butternut & Lentil Curry - - onion (chopped), coconut oil, coriander seeds, cayenne pepper, garlic (chopped), cumin (ground), turmeric, ginger (grated or chopped), dried lentils, butternut (peeled and cubed), chickpeas, tomatoes (chopped), vegetable stock, coconut milk, coriander (chopped), Heat coconut oil over medium heat in a large saucepan. Add...

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Spinach & Cabbage Fritters

Spinach & Cabbage Fritters

Spinach & Cabbage Fritters - - Spinach and cabbage fritters: spinach (shredded), cabbage (shredded), spring onions (chopped), garlic (crushed), flour, rice flour, coconut sugar, water, egg, soy sauce (or tamari sauce), Soy dipping sauce: soy sauce (or tamari sauce), peanuts (finely chopped), coriander (finely chopped), chilli flakes, Combine the...

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