This is one of the best family recipes I have. I got it from my friend Martie and use it weekly. It is super easy (like in SUPER easy), healthy and cheap. I always buy the coconut milk, chickpeas and Indian tomato mix in bulk, then I know I...
This is my utmost favourite vegan cake! It is lovely dense, tasty and satisfying. Credits for this recipe goes to a great recipe book I've bought recently - "Whole Bowl Food" from Melissa Delport.
Sugar-free Nutella - - coconut milk, hazelnuts, rice malt syrup ((or 100% maple syrup)), coconut oil, raw cacao powder, vanilla powder, Preheat the oven to 180 C. Bake the hazelnuts for 8-10 minutes on a tray. ; Place the hazelnuts on a clean cloth and rub until most of...
Making your own home-made Green Curry Paste is very easy and absolutely worth it! It can keep up to 3 weeks in the fridge. Try it - you will not regret it!
I just love home-made curries! In our home we cook a lot with free-range chicken fillets because it is easy to use and very versatile. This is a delicious and creative way to use your chicken fillets!
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