Jan 27, 2015Sep 22, 2015, Food, Recipes, salads, vegetarian, 0 Cous Cous, Feta & Pomegranate Salad Jan 27, 2015 Add to Shopping List This recipe is in your Shopping List Print Recipe This recipe contains dried apricots. Look out for the ones that does not contain sulphur dioxide. Fresh apricots are excellent sources of several important nutrients, including fiber, potassium and antioxidant carotenoids. Servings Calories Per Serving Effort 6 567kcal Moderate Ingredients 200 g whole wheat cous cous prepared200 g cous cous prepared6 dried apricots cut into small pieces100 g pomegranate rubies100 g pecans halved1 clove garlic1 red chilli optional20 g italian parsley chopped20 g chives chopped125 ml olive oil extra virgin3 tbsp lemon juice200 g feta cheese cubed Preferences No. of Servings: servings Units: MetricUS / Imperial Instructions Mix together the couscous, apricots, pomegranates and pecan nuts. Make a dressing by mixing together the garlic, chili, parsley, chives, olive oil and lemon juice. Marinate the feta in the dressing. When ready to serve, spoon the cous cous onto a platter and top with the feta. Drizzle over the remaining dressing. Nutrition Facts Cous Cous, Feta & Pomegranate Salad Amount Per Serving Calories 567 Calories from Fat 342 % Daily Value* Total Fat 38g 58% Saturated Fat 9g 45% Polyunsaturated Fat 6g Monounsaturated Fat 21g Cholesterol 30mg 10% Sodium 382mg 16% Potassium 165mg 5% Total Carbohydrates 43g 14% Dietary Fiber 5g 20% Sugars 9g Protein 12g 24% Vitamin A 4% Vitamin C 9% Calcium 19% Iron 11% * Percent Daily Values are based on a 2000 calorie diet.