Leek & Chicken Coconut Curry
January 27, 2015
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I just love home-made curries! In our home we cook a lot with free-range chicken fillets because it is easy to use and very versatile. This is a delicious and creative way to use your chicken fillets!
Servings Calories Per Serving Effort
6 394kcal Moderate
Ingredients
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No. of Servings: servings
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Instructions
  1. Heat the butter and olive oil in a saucepan over the medium heat.
  2. Add the leeks and sauté until caramelised.
  3. Add the garlic and curry paste. Cook for 2 minutes
  4. Add the coriander pesto and chicken. Cook for 2 minutes, until browned.
  5. Add the stock and coconut milk, and allow to simmer for a few minutes.
  6. Add the coriander.
  7. Serve with basmati rice or rice noodles.
Nutrition Facts
Leek & Chicken Coconut Curry
Amount Per Serving
Calories 394 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 115mg 38%
Sodium 874mg 36%
Potassium 450mg 13%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 41g 82%
Vitamin A 24%
Vitamin C 15%
Calcium 6%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.

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